Job details

Salary 25.00 to 27.00 hourly (To be negotiated) / 35 to 45 hours per week

Terms of employment Permanent employment Full time

Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

Estimate amount and costs of supplies and food items

Analyze operating costs and other data

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Supervise activities of sous-chefs, specialist chefs, chefs and cooks





Train staff in preparation, cooking and handling of food

Personal suitability

Organized

Reliability

Team player

Gratuities

Group insurance benefits

Other benefits

Learning/training paid by employer

In office recreation and activities

Other benefits

Variable or compressed work week

Wellness program

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Who can apply for this job?
You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-10-30

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📌 executive sous-chef (Quebec City)
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