Elevate your career as a Restaurant Supervisor, engaging with a dynamic team to deliver exceptional dining experiences. This permanent role emphasizes leadership, food service quality, and staff training.

As a Restaurant Supervisor, you will oversee a team of 5-10 staff members, ensuring that food preparation meets high-quality standards. With 2 to 3 years of experience and a secondary school certificate, you'll coordinate work schedules, manage supplies, and maintain records efficiently. Discover the chance to lead while fostering a productive work environment.

Key Responsibilities:
• Establish and implement effective work schedules
• Supervise food preparation and portioning
• Train staff on safety and sanitation procedures
• Address and resolve customer complaints
• Maintain accurate records of stock and operations

Requirements:
• Secondary school graduation certificate
• 2 to 3 years of supervisory experience
• Food Safety Certificate required
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment

Showcase your leadership and customer service expertise as a Restaurant Supervisor.
#J-18808-Ljbffr

📌 Restaurant Supervisor in High Demand (British Columbia)
🏢 Tim Hortons Quebec
📍 British Columbia