Elevate your culinary skills as a Seasonal Bar Commis II at Four Seasons Hotel Toronto. Join us from October to December to create exceptional guest experiences through fine dining and craft cocktails.

We are looking for a passionate individual eager to contribute to our culinary team at Café Boulud in Yorkville. This Seasonal Commis II role requires attention to detail and solid communication skills. Ideal candidates will possess knife skills, have previous kitchen experience, and be certified in safe food handling.

Key Responsibilities:
• Prepare ingredients and assist in food preparation
• Follow recipes accurately to ensure quality dishes
• Maintain a clean and organized workspace
• Collaborate with team members for efficient service
• Adhere to food safety and sanitation standards

Requirements:
• Minimum 1 year of kitchen/cook experience
• Strong communication skills in English
• Culinary training degree preferred
• Food Handlers Certification is an asset
• Open schedule to work various shifts

Bring your passion for cuisine and teamwork to Four Seasons Hotel Toronto.
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📌 Seasonal Bar Commis II at Four Seasons (Ontario)
🏢 Fourseasons
📍 Ontario