Four Seasons Hotel Toronto is seeking a Contract Full-Time Banquet Demi Chef De Partie to join the culinary team. This role focuses on delivering high-quality banquet dishes with attention to detail in a rapid-paced environment.
Open shifts include evenings, weekends, and holidays, with a starting pay rate of $27.72 per hour and a full rate of $30.80 per hour. Experience in luxury hotel settings preferred; ability to work with Sous Chefs is essential.
#J-18808-Ljbffr
📌 Banquet Demi Chef de Partie - Luxury Hotel Kitchen (Ontario)
🏢 Fourseasons
📍 Ontario
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.