Join LDC's Pea Protein Isolate Facility in Yorkton as a Quality Analyst. This role involves microbiological testing, ensuring food safety, and collaborating with R&D; on product specifications.

This temporary position requires a detailed-oriented professional with a Bachelor's degree in Chemistry, Food Science, or Microbiology, alongside five years of relevant laboratory experience. You will be integral to maintaining quality and safety standards, performing complex method validations, and ensuring compliance with food safety regulations.

Key Responsibilities:
• Lead microbiological testing for products and environments
• Conduct sensory analysis and collaborate with plant operations
• Manage batch release decisions based on testing results




• Assist in commissioning processes and policy implementation
• Draft CAPA documentation with thorough analysis and corrective measures

Requirements:
• Bachelor's or Master's in relevant fields
• 5+ years in food manufacturing labs
• Experience in laboratory management and audits
• Robust computer literacy, especially in Microsoft Office and SAP
• Ability to work under varied conditions and after hours if required

Exhibit expertise in quality analysis while ensuring safety and regulatory compliance in LDC's innovative facility.
#J-18808-Ljbffr

📌 Quality Analyst for Pea Protein Facility (Saskatchewan)
🏢 elder care com
📍 Saskatchewan