Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Cold/refrigerated
- Odours

Work setting

- Food processing plant

Responsibilities

Tasks

- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers




- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies

Supervision

- 11-15 people

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Work under pressure

Personal suitability

- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability

📌 supervisor, production - food and beverage processing (Mississauga)
🏢 The Healthy Crunch Company This link will open in a new window
📍 Mississauga