About Us

Denny’s Woodstock is a busy family restaurant serving guests 7 days a week. We’re looking for a hands-on Supervisor / Restaurant Manager who leads by example and wants to grow with our team.

About the Role

You’ll support the General Manager with day-to-day restaurant operations and help supervise a team of about 15–20 crew members. You’ll report directly to the GM.

Responsibilities

- Open or close the restaurant on your shifts, following all opening and closing procedures
- Complete daily reconciliation (recon) checks, cash counts and shift paperwork
- Handle guest complaints professionally and turn bad experiences into return visits
- Supervise and direct crew during shifts: floor coverage, breaks, side work and cleanliness
- Step in on the line, on the floor or on the host stand when needed. Full training is provided in cooking, serving and all front-of-house roles.
- Help hit controllable profit targets: labour, food cost, waste and cash handling
- Drive guest count and sales through upselling, promotions and fast, friendly service
- Help with hiring, onboarding, training and keeping good staff
- Enforce food safety, health and safety,



and Denny’s brand standards
- Find and fix operational issues so every shift runs smoother

What We’re Looking For

- 1+ year of supervisory or lead experience in a restaurant, QSR or hospitality (preferred)
- Strong communication and leadership skills
- Calm under pressure, especially during rushes and when handling upset guests
- Comfortable with cash handling, basic math and end-of-shift reports
- Available to work opening and closing shifts, weekends and holidays
- Food Handler Certificate and Smart Serve are an asset (or willing to get them)
- Reliable transportation

What We Offer

- Full training, including kitchen and service cross-training
- Room to grow with an expanding operator
- Staff meal discounts
- A supportive team environment

How to Apply: Apply through Indeed with your resume. Only candidates selected for an interview will be contacted. Pay: $20.00-$23.00 per hour

Expected hours: 40.0 – 44.0 per week

Benefits

- Discounted or free food
- In office parking

Work Location: In person

📌 Supervisor / Restaurant Manager (Woodstock)
🏢 Woodstock Esso
📍 Woodstock