Job Type: Full-Time
Schedule: Evenings, weekends, and holidays as required
Wixan's Bridge Restaurant is looking for an experienced and motivated Front of House Manager to join our team. In this role, you will lead daily front-of-house operations, mentor and support our service team, and ensure every guest enjoys an exceptional dining experience.
Location: Wixan's Bridge Restaurant - Uxbridge, ON
Job Type: Full-Time
Schedule: Evenings, weekends, and holidays as required
Wixan's Bridge Restaurant is looking for an experienced and motivated Front of House Manager to join our team. In this role, you will lead daily front-of-house operations, mentor and support our service team, and ensure every guest enjoys an exceptional dining experience.
Key Responsibilities Operations & Leadership: Oversee daily FOH operations, monitor service quality, maintain restaurant standards and cleanliness, and assist with opening/closing procedures.
Team Management & Communication: Lead, train, schedule, and supervise servers, hosts, bartenders, and support staff. Provide ongoing coaching, feedback, and professional development. Run quarterly team meetings to align staff, share goals, and foster team cohesion.
Guest Relations: Ensure a welcoming atmosphere, deliver outstanding customer service, and professionally resolve any guest concerns.
Financial & Business Acumen: Collaborate with the owner during monthly meetings to review financial performance, analyze sales and profits,



manage labor and operating costs, and identify strategies to cut expenses and drive growth.
Collaboration & Sales: Work closely with the Kitchen Manager to optimize operations, improve menus, and boost sales. Partner with vendors and sales representatives.
Events & Community: Coordinate external events, block parties, and special holiday programming.
Administration & Inventory: Manage cash handling, POS operations, and conduct monthly inventory controls and ordering as required. Ensure full compliance with health, safety, and workplace standards.
Qualifications Minimum 3-5 years of restaurant management or supervisory experience.
Strong leadership, team-building, organizational, and problem-solving skills.
Excellent communication and customer service abilities, with the capacity to thrive in a fast-paced environment.
Solid understanding of business finances, including sales, profits, and month-end metrics.
Proficiency with POS systems, staff scheduling, and inventory management.
Smart Serve certification required; Food Handler certification is considered a strong asset.
Flexibility to work evenings, weekends, and holidays as required.
What We Offer Full-time employment.
Competitive salary based on experience.
Staff meals and employee discounts.
Opportunities for qualified growth and advancement.
A supportive and team-oriented work environment.

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📌 Restaurant Front of House (FOH) Manager – Full-Time (Ontario)
🏢 Wixan’s Bridge
📍 Ontario