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Job details

Salary 38.40 hourly / 35 to 40 hours per week

Terms of employment Permanent employment Full time

Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Create new recipes

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Requisition food and kitchen supplies

Plan and direct food preparation and cooking activities of several restaurants

Recruit and hire staff

Supervise activities of sous-chefs, specialist chefs, chefs and cooks





Train staff in preparation, cooking and handling of food

Consult with suppliers

Assist in routine maintenance and repair of equipment

Prepare and cook complete meals or individual dishes and foods

Additional information
Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Personal suitability

Team player

Gratuities

Group insurance benefits

Other benefits

Other perks

Who can apply for this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada

other candidates, with or without a valid Canadian work permit

Advertised until
2026-10-30

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📌 head chef (British Columbia)
🏢 Job Bank
📍 British Columbia