Elevate your culinary career with JOEY Restaurants as a Culinary Leader. Drive team success and uphold excellence in a high-impact role while supporting growth in a dynamic environment.
In this leadership position, you will be central to the growth of a multi-million-dollar restaurant. Your main focus will be on building, developing, and leading a high-performance team of 50-100 professionals. You will also execute strategic goals while maintaining the highest standards for product and experience quality.
Key Responsibilities:
• Attract and develop a skilled culinary team
• Execute quarterly strategic planning and operational goals
• Ensure integrity in product quality and service standards
• Manage P&L; including budgeting and forecasting
• Support the opening of new restaurants across Canada and the US
Requirements:
• 1-3+ years in a Culinary Leadership role
• Proven ability to inspire and retain top talent
• Robust attention to detail in all operations
• Food Safe and Health & Safety Certification
• Desire for continuous personal and team growth
Become an integral part of JOEY Restaurants and lead culinary excellence.
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📌 Culinary Leader at JOEY Restaurants (British Columbia)
🏢 Joey Restaurants 1
📍 British Columbia
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