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Job details

Salary 38.00 hourly / 40 hours per week

Terms of employment Permanent employment Full time

Starts as soon as possible

Source Job Bank #3692826

Tasks

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Create new recipes

Prepare and cook complete meals and specialty foods for events such as banquets

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Certificates, licences, memberships, and courses





Food Safety Certificate

Work conditions and physical capabilities

Rapid-paced environment

Work under pressure

Handling heavy loads

Physically demanding

Combination of sitting, standing, walking

Personal suitability

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Who can apply for this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada

other candidates, with or without a valid Canadian work permit

Advertised until
2026-10-30

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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📌 chef (Ontario)
🏢 Job Bank
📍 Ontario