Job Summary

We are seeking a person who has a passion for food and cooking. The ideal candidate will have a strong background in the food industry, in sushi preparation preferably, be dedicated to maintaining high standards of food quality and safety. As a Sushi Chef/Cook

Responsibilities

- Prepare a variety of sushi to be boxed and put in cold display case
- Cooking sushi rice, prepping sauces, cutting fish, vegetables, and sushi ingredients
- Ensure all food safety and sanitation guidelines are followed during food preparation and service.
- Maintain cleanliness and organization of the food prep area, including proper storage of ingredients
- Monitor and ordering sushi ingredients to maintain inventory
- Provide excellent customer service

Qualifications





- Proven experience as a Sushi Chef or cooking role within the restaurant or food industry.
- Solid knowledge of food safety practices and food handling techniques.
- Ability to work efficiently and independently while maintaining attention to detail.
- Good knife skills
- A passion for culinary arts with a willingness to learn and adapt.
- Good communication skills
- Must be able to work morning shifts

Job Types: Full-time, Part-time Pay: $19.00-$23.00 per hour

Expected hours: 25.0 – 40.0 per week

Benefits

- Store discount

Language:
- English (preferred)

Work Location: In person

📌 Sushi Chef/Cook (Nanaimo)
🏢 Limbros Food Services
📍 Nanaimo