Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

- Urban area

Ranks of chefs

- Sushi chef

Responsibilities

Tasks

- Demonstrate new cooking techniques and new equipment to cooking staff

- Create new recipes

- Instruct cooks in preparation, cooking, garnishing and presentation of food

- Supervise cooks and other kitchen staff

- Prepare and cook food on a regular basis, or for special guests or functions

- Prepare and cook meals or specialty foods

- Requisition food and kitchen supplies

- Plan menus and ensure food meets quality standards





- Prepare dishes for customers with food allergies or intolerances

- Train staff in preparation, cooking and handling of food

Supervision

- 3-4 people

Experience and specialization

Cuisine specialties

- Sushi preparation techniques

Food specialties

- Fish and seafood

Additional information

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Fast-paced workplace

- Attention to detail

- Standing for extended periods

Personal suitability

- Leadership

- Dependability

- Flexibility

- Initiative

- Organized

- Reliability

- Team player

📌 sushi chef (Kelowna)
🏢 Bluetail Sushi u0026 Bistro
📍 Kelowna