Job Summary

We are seeking a person who has a passion for cooking. The ideal candidate will have a strong background in the food industry, in sushi making preferably, be dedicated to maintaining high standards of food quality and safety.

Responsibilities

- Prepare a variety of sushi to be boxed and displayed in cold sushi case to be sold
- Maintain high standards of food safety and hygiene throughout all stages of food handling and preparation
- Cooking sushi rice, cutting fish, vegetables,, and sushi ingredients
- Ensure all ingredients are fresh, properly stored, and used efficiently to minimize waste
- Follow recipes and kitchen procedures diligently to ensure consistency in taste and quality
- Monitor and record daily temperature and ph readings of cold cases and sushi rice respectively
- Provide excellent customer service

Requirements





- Proven experience in food preparation, cooking, or as a sushi chef in a restaurant or food service setting
- Knowledge of sushi making techniques, including rolling, slicing, and ingredient pairing a plus
- Solid understanding of food safety practices and proper food handling procedures
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Must be able to work mornings
- Good knife skills
- Courteous and friendly towards customers

Pay: $19.00-$23.95 per hour Expected hours: 25.0 – 40.0 per week

Benefits

- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Sushi Maker/Chef (Nanaimo)
🏢 Limbros Food Services
📍 Nanaimo