Elevate your culinary leadership with JOEY Restaurants as a Kitchen Leader. This dynamic role focuses on developing high-performing teams while driving operational excellence in a thriving restaurant workplace.

JOEY Restaurants is seeking a Kitchen Leader who will enhance team performance and contribute to restaurant success. In this role, you will oversee a team of 50-100 individuals, ensuring personal development while achieving quarterly strategic goals. Your leadership will foster an engaging culture, empowering team members to thrive in a fast-paced kitchen.

Key Responsibilities:
• Lead and develop a high-performing culinary team
• Execute strategic planning goals for success
• Proactively recruit and retain top culinary talent




• Manage PNL, budgeting, and forecasting activities
• Uphold high standards of product quality and safety

Requirements:
• 1-3+ years in Culinary Leadership positions
• Proven track record in team development and coaching
• Strong skills in recruiting and talent retention
• Food Safe and Health & Safety Certification
• High attention to detail in quality assurance

Be a driving force in the success and growth of JOEY Restaurants through impactful culinary leadership.
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📌 Kitchen Leader for JOEY Restaurants (Alberta)
🏢 Joey Restaurants 1
📍 Alberta