Elevate the dining experience as a Food Service Supervisor. Lead a team in quality food preparation and service, with all work conducted in office.

We are seeking a dedicated Food Service Supervisor to oversee staff members in food preparation and service. This on-site role involves supervising activities, ensuring quality control, and maintaining accurate records. You will also estimate ingredient needs and establish work schedules to optimize efficiency and service delivery.

Key Responsibilities:
• Supervise staff in food preparation and portioning
• Estimate ingredients and supplies for meals
• Ensure food and service quality meet standards
• Maintain records of stock, repairs, and sales
• Prepare reports on food service operations

Requirements:
• Secondary school graduation certificate
• 7 months to less than 1 year of experience
• Strong command of the English language
• Ability to supervise 3-4 staff members
• On-site work commitment

Bring your leadership skills and culinary expertise to ensure top-notch food service quality.
#J-18808-Ljbffr

📌 Food Service Supervisor On-Site Role (Lacombe)
🏢 Second Cup
📍 Lacombe