EDUCATION

- Education:
- Expérience:
- No degree, certificate or diploma

WORK SETTING

- Restaurant

TASKS

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Attention to detail
- Fast-paced setting
- Repetitive tasks
- Work under pressure

PERSONAL SUITABILITY

- Client focus
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

EXPERIENCE

- 2 years to less than 3 years

SUPPORT FOR YOUTHS

- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week

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📌 Cook (Medicine Hat)
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