Overview Languages
English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Analyze budget to boost and maintain the restaurant's profits
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision 5-10 people
Additional information Personal suitability Excellent oral communication
Flexibility
Organized
Reliability
Team player
#J-18808-Ljbffr
📌 restaurant manager (British Columbia)
🏢 Triple O's Restaurants
📍 British Columbia
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