FOOD SERVICE SUPERVISOR NOC 62020

Establish methods to meet work schedules

Train staff in job duties

Sanitation and safety procedures

Hire food service staff

Supervise and co-ordinate activities of staff who prepare and portion food

Estimate and order ingredients and supplies

Ensure food service and quality control

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Support for Youths

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

$22.00 per hour

35-40 hours per week

Permanent, Full time

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Languages: English

Certificate: Secure Food Handling Certificate

Expiration Date April 7, 2027

Source: Hospitality Online

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📌 Food Service Supervisor (Manitoba)
🏢 Booster Juice Regent
📍 Manitoba