Chef Manager: Lead Kitchen Ops & Menu Innovation (Quebec City)

Chef Manager: Lead Kitchen Ops & Menu Innovation (Quebec City)

12 Oct
|
Aramark
|
Quebec City

12 Oct

Aramark

Quebec City

Aramark seeks a versatile Chef Manager to lead kitchen operations and contribute to meal preparation. You will manage daily kitchen activities, staff, and the quality of service for clients, while upholding food safety and company standards.
You will develop the team, ensure HACCP compliance, manage costs, and implement Aramark programs. The role offers growth opportunities within a dynamic environment and a solid focus on excellence.

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📌 Chef Manager: Lead Kitchen Ops & Menu Innovation (Quebec City)
🏢 Aramark
📍 Quebec City

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