Enhance your culinary career as a Junior Sous Chef with Andrew Peller Limited. Collaborate in crafting cutting-edge menus and delivering exceptional dining experiences at our Michelin recommended restaurant.

Andrew Peller Limited is one of Canada's largest wine producers, known for its exceptional quality. In this Junior Sous Chef role, you'll assist in menu development, enforce kitchen standards, and oversee production quality. Your leadership and culinary skills will contribute to meeting financial goals and enhancing guest satisfaction.

Key Responsibilities:
• Assist in developing innovative menus and daily features
• Ensure timely and organized food production for service
• Train and motivate kitchen staff in performance standards




• Attend meetings and communicate relevant kitchen information
• Uphold workplace safety and cleanliness policies

Requirements:
• Experience in culinary arts with menu development
• Ability to manage high-pressure kitchen environments
• Willingness to work evenings and weekends
• Team player focused on improving dining experiences
• Knowledge of kitchen operations and safety protocols

Embrace your culinary talent and drive excellence at Andrew Peller's restaurant.
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📌 Junior Sous Chef at Andrew Peller (Ontario)
🏢 Andrew Peller
📍 Ontario