Join Factor Meals in Mississauga as an Experienced Sous Chef overseeing daily kitchen operations. Drive quality and efficiency while leading a dedicated team of kitchen staff.

As part of the Kitchen Operations team at Factor Meals, you will report directly to the Executive Sous Chef. Your crucial role includes training and developing a team while ensuring that food quality and production standards are met consistently. You will manage kitchen metrics, maintain safety standards, and track inventory effectively.

Key Responsibilities:
• Train and develop hourly kitchen staff
• Manage performance metrics on safety and quality
• Maintain kitchen equipment and cleanliness
• Ensure compliance with health and safety standards
• Track food storage and quality control

Requirements:
• 2+ years as a Sous Chef in high-volume kitchens
• Proficient in Microsoft Office and Google Suite
• Solid leadership skills in kitchen settings
• Excellent communication and problem-solving abilities
• Ability to multitask and manage various kitchen operations

Make a difference in meal preparation and lead a team at Factor Meals in Mississauga.
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📌 Experienced Sous Chef Factor Meals (Ontario)
🏢 Factor_
📍 Ontario