Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Staff accommodation available Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Supervision Cook (general) Cuisine specialties South Indian Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced setting Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Judgement Organized Reliability Team player Screening questions Do you have experience working in this field? Government programs Recognized employer Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Night To be determined Day Weekend Overtime available Health benefits Health care plan Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 cook (Ontario)
🏢 Saravanaa Bhavan
📍 Ontario