Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Recruit staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Client focus Productive interpersonal skills Excellent oral communication Flexibility Reliability Team player Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week

📌 restaurant assistant manager (Duncan)
🏢 Popeyes Louisiana Kitchen
📍 Duncan