Education: Expérience: Education Secondary (high) school graduation certificate Work setting Relocation costs not covered by employer Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision Staff in various areas of responsibility Certificates, licences, memberships, and courses Responsible Beverage Service Certificate Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Overtime available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 food services manager (Surrey)
🏢 PAR 4 KITCHEN & BAR
📍 Surrey