Volunteer Experience · Work Experience · Work & Career NOC Job Code/Title: 60030 - Restaurant and food service managers
Wage: $39.00 hourly
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Experience: 2 years to less than 3 years
Work setting: Restaurant
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Leading/instructing individuals
Address customers’ complaints or concerns
Provide customer service
Manage events
Experience in supervising a team of 5–10 people, with computer and technology skills, including proficiency in MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Windows, and MS Word. Able to work effectively in a fast-paced setting, handle pressure and tight deadlines,



manage repetitive tasks, handle heavy loads, and maintain a high level of attention to detail.
Demonstrates personal suitability through accuracy, client focus, excellent oral communication, flexibility, reliability, and teamwork. Capable of multitasking efficiently while maintaining productivity and quality of work. Willing to undergo a criminal record check and comply with all required security and safety procedures.
Benefits The position offers a range of benefits, including health benefits such as a dentalplan, disability benefits, a health care plan, and vision care benefits.
Additional benefits include free parking and other employer-provided benefits.
Employment groups : We promotes equal employment opportunities for all job applicants, including thoseself-identifying as a member of these groups:
Newcomers and refugees
Youths
Veterans
Indigenous people
Mature workers
Visible minorities
We currently operate four locations in total: 9595 King George Blvd, Surrey, BC V3V 5W4
10416 King George Blvd, Surrey, BC V3T 2W8
4191 Lougheed, Burnaby, BC V5C 3Y6
6641 Kingsway, Burnaby, BC V5E 1E2
Please note that work may be assigned at any of these locations based on operational requirements and store needs. Applicants must be flexible and willing to work at any of the four locations as required. The primary locations for these positions will be 4191 Lougheed, Burnaby, BC, V5C 3Y6 and 9595 King George Blvd, Surrey, BCV3V 5W4.
Got a question? We're here to help. Check out our FAQs, send us an email or call us at 1-(phone hidden)

#J-18808-Ljbffr

📌 Restaurant Manager (British Columbia)
🏢 Tim Hortons (1016656 B.C. LTD. )
📍 British Columbia