Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Urban area

Ranks of chefs
Sushi chef

Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Create recent recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards




Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Supervision
3-4 people

Experience and specialization
Cuisine specialties
Sushi preparation techniques

Food specialties
Fish and seafood

Additional information
Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Standing for extended periods

Personal suitability
Leadership
Dependability
Flexibility
Initiative
Organized
Reliability
Team player

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📌 sushi chef (British Columbia)
🏢 Bluetail Sushi & Bistro
📍 British Columbia