Position Overview The incumbent is responsible for the provision and promotion of optimal nutritional care to clients according to professional Standards of Practice through the following responsibilities Program Development and Delivery Client-Centered Nutrition Care Inter-Professional Collaboration Education and Capacity Building Quality Improvement and Professional Practice Additional Responsibilities Experience Two years of clinical nutrition experience preferred.

Specialized training or demonstrated expertise in the applicable practice area preferred.

Education (Degree/Diploma/Certificate) Bachelor of Science Degree, Human Nutritional Sciences, dietetic or related area from an accredited Canadian university program or the approved equivalent if internationally educated.

Graduate of a recognized dietetic internship program or practical training program including Master of Applied (Human) Nutrition programs, which has been accredited by the applicable certifying body required.

Certified Diabetes Educator (preferred).

Special Training Safe Food Handling Certificate (required).

Motivational Interviewing/Health Behaviour Change training (preferred).

Certification/Licensure/Registration Must be a Registered Dietitian or Graduate Dietitian with the College of Dietitians of Manitoba.

Membership with the Dietitians of Canada (DC) is preferred.

Cardiopulmonary Resuscitation (CPR) Training requirements for this position shall be in accordance with the Employer policy.

Valid driver’s license and access to a vehicle.





Qualifications and Skills Knowledge of professional standards, ethics, and regulatory requirements for area of expertise.

Proficient in medical nutrition therapy and evidence-based practice with demonstrated problem solving and critical analysis skills.

Solid communication and interpersonal skills.

Effective planning and time management skills.

Able to work independently in changing environments.

Skilled in behavior change strategies with effective counseling skills.

Knowledgeable in food and nutrient analysis and computerized documentation systems.

Proficient in professional correspondence and clinical documentation.

Basic cooking skills.

Group facilitation and presentation skills, both in-person and virtually.

Demonstrated comfort and aptitude for use of electronic medical records (EMR), digital and social media, and other online platforms.

Strong customer service skills with an ability to work with clients living with chronic conditions/disease.

Physical Requirements Ability to perform the essential physical requirements of the position.

May be exposed to infectious diseases, blood and bodily fluids, toxic materials, noise, allergens, and physical or emotional stress.

May encounter aggressive or distressed clients or visitors.

May be required to travel to off-site locations.

May be required to occasionally work extended hours.

May be required to work a variety of shifts including evenings and weekends.

📌 Registered Dietitian - Wellness Institute (Winnipeg)
🏢 Seven Oaks General Hospital
📍 Winnipeg