Join a dynamic restaurant as a Corporate Chef, where your culinary expertise will shine through meal preparation, team instruction, and inventory management—all on-site.

This position requires individuals with a secondary school graduation certificate or equivalent experience, along with 2-3 years in a kitchen environment. You will estimate supply costs, maintain food inventory records, analyze operating costs, and train kitchen staff in cooking techniques. Strong leadership, organization, and communication skills are vital for success in this role.

Key Responsibilities:
• Estimate food and supply costs accurately
• Maintain detailed records of food consumption
• Analyze kitchen operating costs systematically
• Train and supervise cooking staff effectively
• Prepare and cook high-quality meals and specialties

Requirements:
• 2 to 3 years of culinary experience
• Secondary school graduation or equivalent experience
• Proficiency in French is preferred
• Criminal record check is necessary
• Robust leadership and organizational skills

Utilize your culinary skills and leadership to elevate the restaurant’s kitchen experience.
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📌 On-Site Corporate Chef Opportunity (Quebec City)
🏢 L'Éternel
📍 Quebec City