Lead restaurant operations with A&W; in a managerial role focused on quality service and team efficiency. Bring your expertise in restaurant management to enhance guest experiences and boost profitability.

The Restaurant Manager at A&W; is a critical role requiring 3-5 years of experience in restaurant management. You’ll be responsible for ensuring operational excellence, effective staff training, and budget management while adhering to health regulations and A&W; standards. Your leadership will cultivate a motivated team and drive positive guest feedback.

Key Responsibilities:
• Oversee food quality, service speed, and guest experiences
• Manage weekly P&L; performance and cost control
• Recruit, train, and support restaurant staff
• Ensure compliance with health and safety regulations
• Monitor inventory processes and expenses

Requirements:
• 3-5 years of restaurant management experience
• Solid leadership and interpersonal skills
• FOODSAFE Level 1 certification required
• Proficient in POS and Microsoft 365
• High school diploma or equivalent

Utilize your management skills to improve operations and enhance customer satisfaction at A&W.;
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📌 Restaurant Manager with A&W Canada (Saskatchewan)
🏢 A&W Restaurants
📍 Saskatchewan