Job Summary: The Steeps Manager is responsible for leading the operations and a team of up to 50 employees at Whistler Mountain’s 125-seat full-service restaurant located within the Roundhouse Lodge.

This role leads to the daily operations of lunch service for guests looking for an elevated dining experience while on the mountain Job Specifications: Starting Wage: $57,002.00 - $60,000.00 Employment Type: Winter Seasonal 2026/2027 Shift Type: Full Time hours available Minimum Age: At least 18 years of age Housing Availability: Yes Job Responsibilities: To deliver the Experience of a Lifetime to our employees, guests and clients Lead the Steeps team, including recruiting, hiring, onboarding, training, performance management, conducting employee reviews and development.

Leads a culture of safety, and ensures all safety training is delivered, completed and tracked for all team members.

Participates in all company-wide safety initiatives and is accountable to all safety metrics.

Leads employee engagement by promoting a fair, harmonious work environment, providing employees with the tools to do their jobs and delivers timely and specific recognition programs Maximizes profitability and is fluent in labour and cost of sales management and reporting Deliver and lead a culture of epic guest service, resolve any guest issues or complaints and is accountable for Guest Experience (GX) scores.

Maintain strong working relationships with all employees, corporate sponsors,



sales representatives and internal stakeholders and communicates relevant information as necessary Work closely with the kitchen team to develop current and compelling menus, beverage offerings and products that can compete with the best in the business and ensuring a high quality, timely and smooth service Accountable for maintaining high cleaning standards and compliance to all Food Safe regulations Administrative duties, including scheduling, payroll, tip outs, ordering, inventory, billing, reconciliation, etc.

We are a company that works together and throughout the season you may be required to assist in other areas as needed Job Requirements: 3 Years of experience in a fine dining restaurant 1 year of supervisory or managerial experience required.

Post-secondary education in Hospitality or Business management or related field an asset Must be a team player and know how to maximize the guests and employees experience Must have excellent leadership, problem-solving and multi-tasking skills Must be highly adaptable and able to work weekends and holidays Make personal and professional growth possible for all employees Must be able to lift and carry 40+ lbs.

Must be fluent in English Criminal Background Check In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor.

Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

📌 Fine Dining Manager Steeps Restaurant - Winter Seasonal (Whistler)
🏢 Vail Resorts
📍 Whistler