Elevate your culinary career with JOEY Restaurants as a Culinary Leader. Drive team success and personal growth in a vibrant, high-volume restaurant workplace.

In this role, you will play a crucial part in building and developing a team of 50-100 individuals while ensuring top-notch operational success. Emphasizing continuous learning, you will be accountable for meeting quarterly strategic goals and maintaining high standards in product quality and guest experience.

Key Responsibilities:
• Build and develop a high-performing culinary team
• Efficiently handle in-store budgets and financial forecasts
• Recruit, hire, and retain top culinary talent
• Ensure highest standards in guest service and product quality
• Support new restaurant openings in Canada and the US

Requirements:
• 1-3+ years of culinary leadership experience
• Proven track record in team development and coaching
• Strong attention to detail and integrity
• Ability to inspire and motivate a diverse team
• Willing to take on new restaurant openings across regions

Unleash your potential and lead a passionate team at JOEY Restaurants as a Culinary Leader.
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📌 Culinary Leader at JOEY Restaurants (Ontario)
🏢 Joey Restaurants 1
📍 Ontario