Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 45 hours per week Education: Expérience: Education No degree, certificate or diploma Work site environment Noisy Hot Non-smoking Work setting Restaurant Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation,



cooking and handling of food Leading/instructing individuals Supervision 3-4 people 5-10 people Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Area of work experience Manager Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Experience 3 years to less than 5 years Employment terms options Morning Day Weekend Health perks Dental plan Disability benefits Health care plan Financial benefits Bonus Gratuities Life insurance Long term benefits Long-term care insurance Other perks Other benefits Travel insurance

📌 executive sous-chef (Prince Rupert)
🏢 Breakers Pub
📍 Prince Rupert