12 Oct
|
Pesce & Associates
|
Saint Marys
12 Oct
Pesce & Associates
Saint Marys
Are you a hands-on culinary leader with a passion for hospitality and creating exceptional dining experiences? Do you thrive in an efficient kitchen, leading teams, maintaining high standards, and delivering consistent quality across restaurant and event service? St.
Marys Golf & Country Club is seeking a Sous Chef to support daily culinary operations at Social Thirty-One restaurant and St.
Marys Weddings’ weddings and events.
Why work for us? $52,500 to $60,000 (dependent on experience) Gratuities A flexible and caring work setting Health & Dental benefits available after 3-month waiting period Company matching Retirement Pension Plan (RPP): 3%/3% Position Overview:
📌 Sous Chef (Saint Marys)
🏢 Pesce & Associates
📍 Saint Marys