Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Ensure health and safety regulations are followed Address customers' complaints or concerns Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing,
walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Organized Reliability Team player Ability to multitask Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Flexible hours Experience 3 years to less than 5 years Employment terms options Morning Day Weekend Financial benefits Group insurance benefits Other advantages Free parking available Other benefits Parking available Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work workplace for youth Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 32 hours per week