Shape dining experiences as the Lead Cook, responsible for preparing quality meals and leading kitchen operations. This role emphasizes teamwork, food safety, and culinary excellence.

As the Head Cook, you will guide daily kitchen activities to ensure smooth operations. Key tasks include preparing meals per established recipes, maintaining food quality, and complying with safety regulations. Your leadership will inspire the kitchen staff while you implement training programs and manage inventory effectively.

Key Responsibilities:
• Prepare meals according to recipes and quality standards
• Lead and coordinate kitchen staff during shifts
• Ensure compliance with food safety and sanitation regulations
• Monitor food quality, portion control, and presentation
• Train and mentor new kitchen employees

Requirements:
• Previous experience in a commercial kitchen
• Leadership experience preferred for team dynamics
• Food Handler Certification required or willing to obtain
• Strong knowledge of food preparation and safety practices
• Ability to work in rapid-paced kitchen environments

Elevate food service quality while fostering a strong team as our Lead Cook.
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📌 Culinary Lead Cook for Kitchen Team (Ontario)
🏢 Compass Group Canada
📍 Ontario