Transform ingredients into memorable dishes at The Rabbit Hole in Toronto’s Financial District. This role requires creativity and passion for crafting sharing plates in a dynamic environment.

Join The Rabbit Hole as a cook in an energetic setting that thrives on creativity and unique dining experiences. You will collaborate with the culinary team, show exceptional commitment to food quality, and maintain cleanliness throughout service. Expect to engage actively with guest special requests and create delightful dishes that keep them coming back.

Key Responsibilities:
• Perform tasks assigned by Sous Chef or Chef
• Prepare food in line with O&B; standards
• Follow recipes and presentation specifications
• Keep a well-maintained prep list
• Adhere to FIFO method for freshness

Requirements:
• 1-2 years cooking experience in quick-paced environments
• Culinary diploma/degree preferred
• Basic knife handling and cooking skills
• Ability to work under pressure efficiently
• Availability on weekends and holidays

Bring your culinary skills, passion, and creativity to The Rabbit Hole and delight guests in Toronto.
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📌 Cook at The Rabbit Hole Toronto (Ontario)
🏢 Oliver & Bonacini
📍 Ontario