Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work site setting Cold/refrigerated Work setting Food processing plant Tasks Operate machinery to process and bag, box or otherwise package food products Clean machines and immediate work areas Remove bones from meat Make special sausages Grind meats Cut, trim and prepare standard cuts of meat Clean meats to prepare for processing or cutting Type of operation Grinding Mixing Blending Packaging Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night Day Weekend Green job Involves duties and responsibilities that lead to positive environmental outcomes Health benefits Health care plan Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers mentorship, coaching and/or networking opportunities for youth Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

📌 sausage maker (North Vancouver)
🏢 Two Rivers Specialty Meats
📍 North Vancouver