Description: Candidate is responsible for preparing and cooking menu items according to established recipes, portion standards, and food safety requirements.

Duties include preparing ingredients, operating kitchen equipment, maintaining an organized workstation, monitoring food quality, and ensuring orders are prepared accurately and efficiently.

The Candidate will work closely with other kitchen staff during busy service periods, assist with food preparation and restocking, and maintain a clean and sanitary kitchen environment.

Qualifications: Minimum 3 years of kitchen or line cook experience required Valid Food Handler Certification required Experience preparing and cooking food in a fast-paced restaurant environment Knowledge of proper food handling, storage, sanitation,



and kitchen safety procedures Ability to follow recipes, portion guidelines, and presentation standards Comfortable using commercial kitchen equipment, knives, grills, fryers, and other cooking equipment Solid time-management and organizational skills Ability to work efficiently under pressure and manage multiple orders Strong communication and teamwork skills Reliable, punctual, and able to maintain consistent attendance Ability to stand for extended periods and perform physical kitchen duties Flexible availability, including evenings, weekends, and holidays as required

📌 Line Cook (Windsor)
🏢 UHC-Hub of Opportunities
📍 Windsor