12 Oct
|
Vail Resorts
|
Whistler
12 Oct
Vail Resorts
Whistler
Job Summary: The Steeps Supervisor is responsible for supporting the management team in leading the operations and a team of up to 50 employees at Whistler Mountain’s 125 seat full-service restaurant located within the Roundhouse Lodge.
This role leads the daily operations of lunch service for guests looking for an elevated dining experience while on the mountain.
Job Specifications: Starting Wage: $21.50/hr - $26.88/hr Employment Type: Winter Seasonal 2026/2027 Shift Type: Full Time hours available Minimum Age: At least 18 years of age Housing Availability: Yes Job Responsibilities: Provide knowledge and skills to front line employees through on going training and coaching Drive standards and accountability to employees Reports directly to the Steeps Manager Ensures and reinforces a protected work environment Provides hands-on leadership and direction to employees in any assigned outlet Drive employee engagement by fostering a fair and harmonious work environment Ensure the cleanliness of the restaurant and food preparation areas Job Requirements: Previous supervisory experience Prior experience working in a fine dining restaurant Demonstrate our core values: Safety First, Striving to be The Best,
and showing that We Care A team player with a positive, can-do attitude A professional and responsible approach to problem solving, taking responsibility of discovered issues Always show up on time, in uniform, and adhere to the grooming policy Qualifications: High level of customer service Must have B.C.
Serving it Right Food Safe Certificate 1 (Course will be offered) Must be at least 19 years of age to serve alcohol Proof of clear criminal record check.
The expected pay range is $21.50/hr - $26.88/hr.
This is the pay range we reasonably expect to pay for this position.
Individual compensation decisions are based on a variety of factors.
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.
We follow all federal, state, and local laws including restrictions on child/minor labor.
Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.
📌 Fine dining Supervisor Steeps Grill (Whistler)
🏢 Vail Resorts
📍 Whistler