12 Oct
|
India Gate Restaurant
|
St. John's
12 Oct
India Gate Restaurant
St. John's
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food,
supplies and equipment Clean kitchen and work areas Organize buffets and banquets Cuisine specialties South Indian East Indian West Indian Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Quick-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Employment terms options Evening Flexible hours Morning Experience 5 years or more Employment terms options Day Weekend Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 50 hours per week
📌 cook, ethnic foods (St. John's)
🏢 India Gate Restaurant
📍 St. John's