12 Oct
|
Boucherie Fortin
|
Montreal
12 Oct
Boucherie Fortin
Montreal
Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work site workplace Non-smoking Air conditioned Work setting Retail service establishment Retail business Tasks Supervise staff (apprentices, stages hands, design team, etc.) Assign sales workers to duties Authorize return of merchandise Establish work schedules Prepare reports on sales volumes, merchandising and personnel matters Resolve issues that may arise, including customer requests,
complaints and supply shortages Organize and maintain inventory Supervise and co-ordinate activities of workers Supervision Cashiers Grocery clerks and shelf stockers Retail salespersons and sales clerks More than 20 people Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Paramedical services coverage Vision care benefits Other benefits Free parking available Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.) Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 40 hours per week
📌 grocery clerk supervisor (Montreal)
🏢 Boucherie Fortin
📍 Montreal