Elevate your culinary career by becoming a Culinary Leader at JOEY Restaurants. This role focuses on developing a high-performing team to drive success in our multi-million-dollar restaurant.

With a commitment to growth, JOEY Restaurants seeks a Culinary Leader with 1-3+ years of experience in culinary operations. This fast-paced position involves recruiting, coaching, and inspiring a dedicated team of 50-100 individuals. You’ll learn P&L; management while ensuring excellence in product quality and customer experience.

Key Responsibilities:
• Attract and develop top culinary talent
• Execute quarterly planning goals with precision
• Uphold high standards in product quality
• Manage team performance and professional growth
• Support new restaurant openings across Canada and the US

Requirements:
• 1-3+ years of industry experience in a leadership role
• Proven team development and coaching abilities
• Strong skills in recruiting and retaining talent
• Exposure to P&L; management, budgeting, and forecasting
• Food Secure and Health & Safety Certification

Lead the culinary excellence at JOEY Restaurants by inspiring your team and achieving operational success.
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📌 Culinary Leader at JOEY Restaurants (Manitoba)
🏢 Joey Restaurants 1
📍 Manitoba