Elevate your culinary career at Four Seasons Hotel Toronto as a Banquet Chef de Partie. This full time contract role emphasizes passion for cuisine and teamwork within a luxury setting.

Join our vibrant culinary team for a contract from early October 2026 to January 1, 2027. The ideal candidate will possess at least 5 years of kitchen experience, proficient knife skills, and a dedication to detail in a high-pressure environment. This position mandates strong communication and the ability to collaborate effectively with fellow chefs and coworkers.

Key Responsibilities:
• Prepare high-quality dishes for banquet events
• Collaborate with Sous Chefs and kitchen staff daily
• Ensure safe food handling throughout cooking processes




• Maintain a clean and organized kitchen workspace
• Adapt to varying shift schedules as needed

Requirements:
• Minimum 5 years in a fast-paced restaurant setting
• Experience in luxury hotel culinary operations a plus
• Open availability for various shifts, including holidays
• Strong work ethic and attention to detail
• Ability to lift up to 50lbs and stand for long hours

Bring your culinary skills and teamwork to create exceptional dining experiences at Four Seasons Hotel Toronto.
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📌 Banquet Chef de Partie at Four Seasons (Ontario)
🏢 Fourseasons
📍 Ontario