What you’ll do: Provide prompt, friendly and knowledgeable service to customers in the department Prepare a wide variety of baked goods using specific guidelines Ensure consistency of all products being baked Ability to follow production planners working with the Manager to project daily requirements while managing shrink Keep cooler and freezers organized while having a good understanding of stock Cleaning bakery in adherence to all food safety guidelines Filling out temperature and sanitation guides Why it matters: Unlike traditional businesses, we're owned by our members—the same people who use our products and services.

When we are profitable, our member-owners and their communities benefit.

This unique business model sets us apart and makes us truly different.

Working at Co-op gives you the chance to do work that truly matters.

Our commitment to our members and the community means that we strive to make a positive impact every day.





We believe that our success should be shared, and we work hard to create value for our communities.

Who you are: You are looking for a career in Retail Store Operations and: Post-secondary education in related field (Red seal certificate preferred) Previous experience as a retail Baker Previous cake decorating experience Exceptional interpersonal skills with strong verbal communication skills Exceptional math skills Ability to lift 50 lbs consistently and stand for long periods of time Our Team Members receive competitive wages and an employer-contributed pension plan as well as recognition programs for service.

We encourage our Team Members to take advantage of learning opportunities, to grow and develop, and to foster a culture of teamwork and innovation.

📌 Baker-FT, Riverside Food Store (St. Albert)
🏢 Federated Co-operatives
📍 St. Albert