Education: Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision 1 to 2 people Transportation/travel information Public transportation is available Work conditions and physical capabilities Rapid-paced environment Attention to detail Personal suitability Team player Initiative Experience 1 year to less than 2 years Employment terms options Shift Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week