Education: Expérience: Education Secondary (high) school graduation certificate Tasks Create current recipes Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Recruit and hire staff Ensure that food and service meet quality control standards Organize and maintain inventory Government programs Recognized employer Experience 3 years to less than 5 years Financial benefits Group insurance benefits Other benefits Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week
📌 chef (Vancouver)
🏢 Sen Pad Thai
📍 Vancouver
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