From application to professional evolution, it's just a click away! Publicado el 7/10/2026 Labor ABOUT NEWREST : Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.

Responsibilities - Culinary Function Carry outservices in accordance with the menus based on technical sheets, evaluate or check them, and make corrections if necessary Supervise production techniques (cooking, setup, plating, etc.) Provide technical sheets to the relevant teams and inform them of any cycle changes Manage complaints: draft analyses and action plans, and monitor their implementation Hygiene and Quality Function Comply with and ensure compliance with hygiene and safety regulations Monitor and ensure proper application of required procedures and the quality of service Follow up on non-compliance issues related to hygiene Inform staff of the importance of maintaining equipment and facilities Foster a sense of responsibility among staff regarding the cleanliness of premises and equipment Check the effectiveness of end-of-day cleaning Stock Management Function Identify needs Manage stock levels Manage cleaning products Supervise storage and organization of equipment Liaise between the Handling Department and the Food Department Ensure the integration and training of recent employees Work with the Center Director to align staffing with working hours and workload Management and Organization Function Prepare employee schedules and determine the need for temporary and permanent staff Supervise the proper execution of client service preparations Lead and manage your team Ensure proper compliance with procedures within the department Act as a liaison between the Handling Department and the Food Department Ensure the integration and training of new employees Collaborate with the Center Director to match positions with working hours and workload Perfil Diploma or degree in Food Production, Food Science, Hospitality Management, or a related field is preferred.

Previous experience in food production supervision is required; Previous multi-customer production experience is required; Knowledge of catering is an asset; MS Office Computer skills Word, Excel, Powerpoint, Outlook Knowledge of food safety rules Ability to build successful teams and partnerships.

Availability to work on weekends, flexible.

Competencias productionfood production

📌 Deputy Production Manager (Mississauga)
🏢 Newrest
📍 Mississauga