About the Role Our client is seeking a talented and passionate Sous Chef to support the Executive Chef in leading their kitchen operations in Kimberley . You will be instrumental in menu development, food preparation, quality control, and staff supervision, ensuring the highest culinary standards are met. This role requires strong technical cooking skills, creativity, and the ability to manage a busy kitchen environment efficiently. The ideal candidate is a team player with a dedication to excellence and a desire to contribute to innovative and high-quality dining experiences in the Northern Cape.
Key Responsibilities Assist the Executive Chef in planning and executing menus and daily specials.
Oversee food preparation, cooking, and presentation to ensure consistency and quality.
Manage kitchen staff, providing guidance, training, and supervision.
Ensure compliance with all food safety, sanitation, and hygiene standards.
Control inventory, manage food costs, and minimize waste.




Maintain kitchen equipment and ensure a clean and organized work environment.
Requirements Proven experience as a Sous Chef or a strong background as a Senior Chef de Partie in a reputable establishment.
Culinary degree or equivalent professional training is preferred.
Excellent cooking skills, creativity, and a passion for food.
Strong leadership and team management capabilities.
Proficiency in kitchen management, including inventory and cost control.
Ability to work under pressure and manage multiple tasks in a fast-paced kitchen.
Benefits Market-competitive salary package and potential for performance-based bonuses.
Health insurance and other company benefits.
Opportunities for professional development and culinary advancement.
Staff meals and discounts.
A creative and dynamic work environment within a growing culinary team.

#J-18808-Ljbffr

📌 Sous Chef (British Columbia)
🏢 Placements24
📍 British Columbia