Lead the culinary team at Splitsville Riverport as a Kitchen Manager. Drive food quality and guest satisfaction in a vibrant venue with bowling lanes, a full restaurant, and special events.

At Splitsville Riverport, you'll manage a team of cooks while overseeing daily menu operations and inventory control. This fast-paced position requires strong leadership, food safety compliance, and an ability to coordinate with the front-of-house team. Your innovative approach will shape the menu and enhance guest experiences throughout the entertainment centre.

Key Responsibilities:
• Run the menu for regular and event dining
• Manage food and labour costs effectively
• Hire and train a team of 8 kitchen staff
• Ensure compliance with food safety standards
• Collaborate with front-of-house for smooth service

Requirements:
• Experience in a high-volume kitchen leadership role
• Strong knowledge of food and labour cost management
• Excellent communication and organizational skills
• FOODSAFE Level 1; Level 2 preferred
• Adaptable with evening and weekend availability

Bring your passion for food and leadership to elevate dining at Splitsville Riverport!
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📌 Kitchen Manager at Splitsville Riverport (British Columbia)
🏢 Splitsville Bowl
📍 British Columbia